Water is a crucial element of any food or beverage production process as it determines the end product shelf life and overall quality. The microorganisms present in the water can negatively affect both and cause significant losses to the companies. UV known for its no by-product formation disinfection makes it a perfect solution for this application. Since it does not alter flavor, odor, or colors, UV treated water can be used directly for beverage production, such as juice, beer, wine or others.
UV systems can also be utilized for CIF or the de-chlorination process to remove any residuals from the chlorine disinfection done previously. For the applications requiring ultra-pure water for the production process, ULTRAAQUA UV TOC systems deliver excellent total organic carbon reduction results providing the highest grade water. Lastly, ULTRAAQUA UV ULU series for extremely low transmittance environments enables users to directly disinfect even the most complex fluids such as liquid sugar.
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ULTRAAQUA UV offers a range of UV systems for different steps across food and beverage industry, whether it is general disinfection, TOC reduction, ultra-pure water, direct use or discharge. All UV systems were developed based on the industry demands and are created to accommodate each individual application.
The food processing industry requires extreme sanitation making UV disinfection the best solution as it does not alter any physical or chemical properties of the water while completely eliminating all known bacteria and viruses.
To ease the complex maintenance procedures that are usually difficult to perform in tight places – ULTRAAQUA UV compact UV systems are equipped with ULTRAWIPER™ quartz sleeve wiping system, reducing standard maintenance procedures from monthly, to annual.
UV disinfection requires the smallest amount of space and the shortest contact time compared to its alternatives. It also provides the lowest energy consumption combined with its efficiency against all pathogens. Lastly, ULTRAAQUA UV systems require no continuous supervision with annual standard maintenance.