Water is a crucial element of any food or beverage production process as it determines the end product shelf life and overall quality. The microorganisms present in the water can negatively affect both and cause significant losses to the companies. UV known for its no by-product formation disinfection makes it a perfect solution for this application. Since it does not alter flavor, odor, or colors, UV treated water can be used directly for beverage production, such as juice, beer, wine or others.
UV systems can also be utilized for CIP or the de-chlorination process to remove any residuals from the chlorine disinfection done previously. For the applications requiring ultra-pure water for the production process, ULTRAAQUA UV TOC systems deliver excellent total organic carbon reduction results providing the highest-grade water. Lastly, ULTRAAQUA UV ULU series for extremely low transmittance environments enables users to directly disinfect even the most complex fluids such as liquid sugar.
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