This project was carried out in relation to Carlsberg’s ambitious “Together Towards Zero” program. The contributions from ULTRAAQUA were made through participation in the DRIP partnership (Danish Partnership for Resource and Water-Efficient Industrial Food Production), which has the goal of assisting in optimizing water consumption across food production processes by developing and implementing advanced technologies and solutions.
The collaboration closely involved the Danish Veterinary and Food Administration, the Danish Environmental Protection Agency, and the Danish Agency for Water and Nature Management to provide regulatory guidelines and ensure that they are met. Innovation Fund Denmark was a critical part in terms of providing the necessary funding for the initiative.
With the new, advanced water treatment plant, Carlsberg is set to reuse 90% of its process water and save 10% more energy. Doing so will make it possible to reduce the total water consumption drastically, bringing the beer-to-water ratio from 2.9 hl/water per hl/beer to 1.4 hl/water per hl/beer.
The new initiative has made the brewery the first in the world to nearly eliminate water waste and has placed Carlsberg above its 2030 sustainability targets.

“We would like to thank fellow members of DRIP partnership, the Innovation Fund Denmark, the Carlsberg Group, and Søren Nøhr Bak, Expertise Director at Niras for thinking ahead of their time.”
Ole Grønborg - CEO, M.Sc, ULTRAAQUA