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Sydney Fish Market operates as the heart of Sydney’s seafood trade. As part of the Sydney Fish Market Redevelopment project, a new live seafood facility was constructed to provide wet storage for a wide range of live species, including rock lobster, abalone, coral trout, spanner crabs, blue swimmer crabs, and pipis.
The redevelopment represents a significant modernization of the market’s live seafood handling capabilities.
A live crustacean holding system of this scale, supporting multiple species with distinct water quality and temperature requirements, required a dependable disinfection barrier to protect animal welfare across long holding periods. With three replicate recirculating seawater systems in operation, each needed consistent, chemical-free microbial control to prevent disease spread and maintain water quality for the crustaceans held within.
Given the corrosive nature of seawater and the operational demands of a high-throughput commercial market, the disinfection technology needed to be durable, low-maintenance, and fully compatible with saltwater conditions.
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